Christmas Fruit Cake Recipe!!
- Ingredients:
- 1 cup water
- 2 cups dried fruit
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp. Salt
- 8 oz. Nuts
- 4 large eggs
- 1 tsp. Baking soda
- Juice of 1 lemon
- 1 Bottle Whiskey
Method:
Sample the whiskey to check for quality.
Take
a large bowl. Check the whiskey again.
To be sure its the highest quality, pour one
level cup and drink. Repeat.
Turn on
the electric mixer, beat one cup of butter in a
large fluffy bowl. Add one tsp. Sugar and
beat again. Make sure the whiskey is still
ok. Cry another sup.
Turn off the
mixer. Break two eggs and add to the bowl
and chuck in the dried fruit. Mix on the
turner. If the fried druit gets stuck in
the beaters, pry it loose with a screwdriver.
Sample the whiskey to check for consistency.
Next sift two cups of salt. Or something.
Who cares?
Check the whiskey.
Now sift the
lemon juice and strain your nuts. Add one
table spoon of sugar or something.
Whatever you can find, grease the oven.
Turn the cake tin to 350 degrees. Don't
forget to beat off the turner. Throw the
bowl out the window, check the whiskey again and
go to bed!!!!!
Tried and tested by
Conchúr A'Coitir, Curraithe